Monday, December 31, 2012

New Year's Eve Series - The Chinoiserie Champagne Cocktail


Are you entertaining at home for New Year's Eve? Here are two easy and sensational Chinoiserie Champagne cocktails to wow your guests. You need Champagne and a bottle of Domaine de Canton Ginger Liquer. Its pagoda bottle is stunning and deserves a spot on your bar for the bottle alone, even if it wasn't so delicious.




For a new classic, add one ounce of Domaine de Canton to a Champagne flute and fill with Champagne. Garnish with a twist of lemon or orange or a slice of fresh ginger. Did you know that ginger settles the stomach and combats nausea?


Or add an ounce of pomegranate juice and an ounce of Domaine de Canton to a Champagne flute and fill with Champagne. This would also be great for brunch tomorrow.

2 comments:

Gretchen said...

Thanks to you, this is my very favorite imbition, sitting on my table right now! As a warning to fellow celebrants....not too much liqueur, or you'll be seeing stars much faster than you anticipated! Such a tasty flash, nonetheless.....

Tabitha said...

Oh I make a similar cocktail with The King's Ginger - we are just about to have it with New Year's day lunch.